Janap Chowglay bakes our lavender infused biscuits out of her home in Lavender Hill. Lavender in Lavender Hill is a social enterprise suppor

Lemon Lavender Cupcakes – easy lemon cupcakes with lavender buttercream frosting, topped with lavender flowers and fresh lemon slices. INGREDIENTS For the Lemon Cupcakes: 6 tablespoons unsalted butter, room temperature 3/4 cup sugar 6 tablespoons sour cream 1/2 teaspoon vanilla extract 1 tablespoon grated lemon zest 3 large egg whites, room temperature 1 1/4 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt ¼ cup milk 1 tablespoon water 3 tablespoons fresh l

For the month of March we are offering you a 20% discount on our lavender cooking herb, lavender rooibos tea and lavender honeybush tea. Contact us on lavender.lavenderhill@gmail.com to place an order. #culinarylavendercapetown #culinaryherb #culinarylavender #Lavendercookingherb #lavendercookingherb #lavendercooking #cookingwithlavender #cookingherb #LavenderTea #lavenderteacapetown #HerbalTea #herbalteacapetown

Stand a chance to win a lavender cooking herb bottle, lavender rooibos tea and lavender honeybush tea Entering is easy. Simply email your favourite lavender cooking or baking recipe to lavender.lavenderhill@gmail.com by Monday 26th March. Winner will be announced end March. #Lavendercookingherb #cookingwithlavender #lavendercooking #cookingherb #lavenderbaking #bakingwithlavender #culinarylavendercapetown #culinaryherb #culinarylavender

Janap from Lavender Hill bakes lavender biscuits for one of our corporate gifting clients

This week’s recipe of the week comes from Shannon Smuts, owner of Pure Good Pure Good, the one stop healthy eating haven based in Cape Town. Ingredients 1 cup fresh cream 5/6 lavender stalks (or 3 teaspoons of Lavender in Lavender Hill Cooking Herb) 1 tablespoon unsalted butter 1 medium leek, root trimmed, halved lengthwise, and thinly sliced (white and green parts only) 2 teaspoons salt 2 ½ cups water mixed with 50g vegetable stock 1/8 teaspoon freshly ground black pepper 3

Janap from the Lavender Hill community does catering. She produces all the lavender biscuits from her kitchen. #lavenderbiscuits #lavenderbiscuitscapetown #bakingwithlavender #lavenderinlavenderhill #culinarylavender #cookingwithlavender #Lavenderinlavenderhill #lavenderproducts #lavenderproductscapetown

These sugary, salty, fatty almonds are how diners can begin a meal at Jeremy Fox's Rustic Canyon. Thanks to a tactical addition of lavender, your guests will actually talk about them. Ingredients SERVINGS: MAKES ABOUT 4 CUPS 1 tablespoon dried lavender 1 pound toasted Marcona almonds (about 4 cups) 3 tablespoons olive oil 2 tablespoons sugar 1½ teaspoons kosher salt Special Equipment A spice mill or a mortar and pestle Preparation Finely grind lavender in a spice mill or with

Prep Time: 5 minutes Cook Time: 35 minutes Serve a flavorful dessert that's out-of-this-world delicious. Flavored with subtle lavender, the ripe peaches get a sweet treatment from a turn in the oven and a quick honey drizzle. Yield: Makes 8 servings (serving size: 1/2 peach) Ingredients 1/2 tablespoon unsalted butter 4 large, ripe peaches, halved and pitted 1/4 cup local honey 2 sprigs fresh lavender 1/2 teaspoon lemon zest 2 tablespoons plus 2 teaspoons mascarpone cheese Pre

We've been talking to Aurelia Lambrechts, owner and head baker at Philosophy of Yum. Aurelia uses Lavender in Lavender Hill's lavender cooking herb to create delicious, melt in your mouth Lavender and Honey cakes and cupcakes. "I make Lavender & Honey cake with it - it is lovely! It was tricky getting the amount of lavender just right, but now it's beautifully balanced. I brush the cupcakes/cake with honey when they are still hot, which then seeps in a little bit. They are th