Janap Chowglay bakes our lavender infused biscuits out of her home in Lavender Hill. Lavender in Lavender Hill is a social enterprise suppor

Dairy-Free Lavender Lemon Scones. Baking with lavender.

Serving the best breakfasts in Wynberg, Four & Twenty Cafe is now stocking our lavender rooibos and lavender honeybush teas as well as o

Lemon Lavender Cupcakes – easy lemon cupcakes with lavender buttercream frosting, topped with lavender flowers and fresh lemon slices. INGREDIENTS For the Lemon Cupcakes: 6 tablespoons unsalted butter, room temperature 3/4 cup sugar 6 tablespoons sour cream 1/2 teaspoon vanilla extract 1 tablespoon grated lemon zest 3 large egg whites, room temperature 1 1/4 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt ¼ cup milk 1 tablespoon water 3 tablespoons fresh l

For the month of March we are offering you a 20% discount on our lavender cooking herb, lavender rooibos tea and lavender honeybush tea. Contact us on lavender.lavenderhill@gmail.com to place an order. #culinarylavendercapetown #culinaryherb #culinarylavender #Lavendercookingherb #lavendercookingherb #lavendercooking #cookingwithlavender #cookingherb #LavenderTea #lavenderteacapetown #HerbalTea #herbalteacapetown

Stand a chance to win a lavender cooking herb bottle, lavender rooibos tea and lavender honeybush tea Entering is easy. Simply email your favourite lavender cooking or baking recipe to lavender.lavenderhill@gmail.com by Monday 26th March. Winner will be announced end March. #Lavendercookingherb #cookingwithlavender #lavendercooking #cookingherb #lavenderbaking #bakingwithlavender #culinarylavendercapetown #culinaryherb #culinarylavender

This week’s recipe of the week comes from Shannon Smuts, owner of Pure Good Pure Good, the one stop healthy eating haven based in Cape Town. Ingredients 1 cup fresh cream 5/6 lavender stalks (or 3 teaspoons of Lavender in Lavender Hill Cooking Herb) 1 tablespoon unsalted butter 1 medium leek, root trimmed, halved lengthwise, and thinly sliced (white and green parts only) 2 teaspoons salt 2 ½ cups water mixed with 50g vegetable stock 1/8 teaspoon freshly ground black pepper 3

An awesome little message we got that we just had to share: "Just wanted to let you know the two bottles of lavender arrived here safely - what a beautiful product. I hope to order more in due course! Thanks for this, and I hope you have a great weekend in Cape Town." We would love to hear if you have used our Lavender Cooking Herb. Give us a shout if you have and tell us if you liked it. #Lavendercookingherb #CookingwithLavender

These sugary, salty, fatty almonds are how diners can begin a meal at Jeremy Fox's Rustic Canyon. Thanks to a tactical addition of lavender, your guests will actually talk about them. Ingredients SERVINGS: MAKES ABOUT 4 CUPS 1 tablespoon dried lavender 1 pound toasted Marcona almonds (about 4 cups) 3 tablespoons olive oil 2 tablespoons sugar 1½ teaspoons kosher salt Special Equipment A spice mill or a mortar and pestle Preparation Finely grind lavender in a spice mill or with

Prep Time: 5 minutes Cook Time: 35 minutes Serve a flavorful dessert that's out-of-this-world delicious. Flavored with subtle lavender, the ripe peaches get a sweet treatment from a turn in the oven and a quick honey drizzle. Yield: Makes 8 servings (serving size: 1/2 peach) Ingredients 1/2 tablespoon unsalted butter 4 large, ripe peaches, halved and pitted 1/4 cup local honey 2 sprigs fresh lavender 1/2 teaspoon lemon zest 2 tablespoons plus 2 teaspoons mascarpone cheese Pre