Janap Chowglay bakes our lavender infused biscuits out of her home in Lavender Hill. Lavender in Lavender Hill is a social enterprise suppor

Lemon Lavender Cupcakes – easy lemon cupcakes with lavender buttercream frosting, topped with lavender flowers and fresh lemon slices. INGREDIENTS For the Lemon Cupcakes: 6 tablespoons unsalted butter, room temperature 3/4 cup sugar 6 tablespoons sour cream 1/2 teaspoon vanilla extract 1 tablespoon grated lemon zest 3 large egg whites, room temperature 1 1/4 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt ¼ cup milk 1 tablespoon water 3 tablespoons fresh l

For the month of March we are offering you a 20% discount on our lavender cooking herb, lavender rooibos tea and lavender honeybush tea. Contact us on lavender.lavenderhill@gmail.com to place an order. #culinarylavendercapetown #culinaryherb #culinarylavender #Lavendercookingherb #lavendercookingherb #lavendercooking #cookingwithlavender #cookingherb #LavenderTea #lavenderteacapetown #HerbalTea #herbalteacapetown

Stand a chance to win a lavender cooking herb bottle, lavender rooibos tea and lavender honeybush tea Entering is easy. Simply email your favourite lavender cooking or baking recipe to lavender.lavenderhill@gmail.com by Monday 26th March. Winner will be announced end March. #Lavendercookingherb #cookingwithlavender #lavendercooking #cookingherb #lavenderbaking #bakingwithlavender #culinarylavendercapetown #culinaryherb #culinarylavender

Janap from Lavender Hill bakes lavender biscuits for one of our corporate gifting clients

This week’s recipe of the week comes from Shannon Smuts, owner of Pure Good Pure Good, the one stop healthy eating haven based in Cape Town. Ingredients 1 cup fresh cream 5/6 lavender stalks (or 3 teaspoons of Lavender in Lavender Hill Cooking Herb) 1 tablespoon unsalted butter 1 medium leek, root trimmed, halved lengthwise, and thinly sliced (white and green parts only) 2 teaspoons salt 2 ½ cups water mixed with 50g vegetable stock 1/8 teaspoon freshly ground black pepper 3

An awesome little message we got that we just had to share: "Just wanted to let you know the two bottles of lavender arrived here safely - what a beautiful product. I hope to order more in due course! Thanks for this, and I hope you have a great weekend in Cape Town." We would love to hear if you have used our Lavender Cooking Herb. Give us a shout if you have and tell us if you liked it. #Lavendercookingherb #CookingwithLavender

Janap from the Lavender Hill community does catering. She produces all the lavender biscuits from her kitchen. #lavenderbiscuits #lavenderbiscuitscapetown #bakingwithlavender #lavenderinlavenderhill #culinarylavender #cookingwithlavender #Lavenderinlavenderhill #lavenderproducts #lavenderproductscapetown

These sugary, salty, fatty almonds are how diners can begin a meal at Jeremy Fox's Rustic Canyon. Thanks to a tactical addition of lavender, your guests will actually talk about them. Ingredients SERVINGS: MAKES ABOUT 4 CUPS 1 tablespoon dried lavender 1 pound toasted Marcona almonds (about 4 cups) 3 tablespoons olive oil 2 tablespoons sugar 1½ teaspoons kosher salt Special Equipment A spice mill or a mortar and pestle Preparation Finely grind lavender in a spice mill or with

Prep Time: 5 minutes Cook Time: 35 minutes Serve a flavorful dessert that's out-of-this-world delicious. Flavored with subtle lavender, the ripe peaches get a sweet treatment from a turn in the oven and a quick honey drizzle. Yield: Makes 8 servings (serving size: 1/2 peach) Ingredients 1/2 tablespoon unsalted butter 4 large, ripe peaches, halved and pitted 1/4 cup local honey 2 sprigs fresh lavender 1/2 teaspoon lemon zest 2 tablespoons plus 2 teaspoons mascarpone cheese Pre