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Organic Certified at Source

• An alternative or replacement to rosemary
• On meats: Lamb, chicken, chops, beef
• In baking: Biscuits, scones, rusks, breads
• In sauces, salads, over vegetables
• Used to make all lavender products e.g. lavender ice cream, nougat, sweets, jam etc

Lavender Cooking Herb - R50

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