These sugary, salty, fatty almonds are how diners can begin a meal at Jeremy Fox's Rustic Canyon. Thanks to a tactical addition of lavender, your guests will actually talk about them. Ingredients SERVINGS: MAKES ABOUT 4 CUPS 1 tablespoon dried lavender 1 pound toasted Marcona almonds (about 4 cups) 3 tablespoons olive oil 2 tablespoons sugar 1½ teaspoons kosher salt Special Equipment A spice mill or a mortar and pestle Preparation Finely grind lavender in a spice mill or with