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All natural ingredient lavender products

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    Lavender Marcona Almonds

    Lavender Marcona Almonds

    These sugary, salty, fatty almonds are how diners can begin a meal at Jeremy Fox's Rustic Canyon. Thanks to a tactical addition of lavender, your guests will actually talk about them. Ingredients SERVINGS: MAKES ABOUT 4 CUPS 1 tablespoon dried lavender 1 pound toasted Marcona almonds (about 4 cups) 3 tablespoons olive oil 2 tablespoons sugar 1½ teaspoons kosher salt Special Equipment A spice mill or a mortar and pestle Preparation Finely grind lavender in a spice mill or with

    WHAT PEOPLE ARE SAYING

    "I've bought my 3rd box of lavender tea in 30 days. I absolutely love it! I ad it to my Five Roses in my tea pot in the morning. I struggle to enjoy any cup of tea without it since I started drinking it.” - Katrien Grobler - CEO Faithful to Nature

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    CONTACT

    Lavender in Lavender Hill is managed by The Other Option

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    Monday - Friday: 9 a.m - 5 p.m
    lavender@theotheroption.com

    +27 (0)82 940 8390

    Fish Hoek, Western Cape, South Africa

    © 2014 by Lavender in Lavender Hill. All rights reserved.